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Gastronomy

The Relais Villa Favorita has kept its menu faithful to local Sicilian traditions, enhanced by absolute quality of the local products many of which from its own productions.The continental breakfast buffet with express coffee bar is characterized by a vast choice of local fresh products and home make bakery. The restaurant offers both a spacious dining room and a splendid terrace overlooking a citrus grove where you can taste both lunch and dinner choosing from a à la carte menu. The Nero d’Avola and Inzolia wines, just like the extra virgin olive oil have been produced by the family for generations.

 

Orchard and vegetable garden

Just outside the Villa’s garden we have a orchard were we grow: oranges, lemons, bio tangerines and almonds. During the last few years,…
 

Our wine

Wine has been part of the family business for over 30 years. We only use local grapefruit, straight from the val di Noto…
 

Our oil

The extra virgin olive oil made with the olives from the Villa’s gardens and makes of an authentic and delicate taste its’ strength.…
 

Cooking class

The passion for the Sicilian cuisine is the fruit of knowledge handed down from generation to generation. Our guests, by reservation, will be…