FOR 6 PERSONS:
1 CELERY, cut in slices
2 BIG EGGPLANTS cut in cubes
4 PEPPERS cut in slices without seeds
6 CARROTS in slices
1 BIG WHITE ONION in slices
PEELED TOMATOES WITHOUT SAUCE: 250 GR. in slices
2 SPOONS OF CAPERS
WHITE OLIVES: according to your taste
SALT according to your taste
SUGAR. 2 spoons
VINEGAR: 50 ml.
OLIVE OIL according to your taste
Put in oven at 200 degrees
Cut all vegetables and put in a oven pot, add tomato, salt, oil. Cook them about 30 minutes. When is cooked, add capers with no salt, olives, 2 spoons of sugar, 50 ml of vinegar. Mix all, put again in oven for 5 minutes. Add fresh basil.
To be eaten cold or at room temperature.